FOOD
Drawing inspiration from culinary influences around the world, our menu brings together bright and vibrant coastal flavours. Sourcing the best seafood in the Algarve to go along with it, our Chef Filipe Campos pairs this with his local interpretation of Portuguese Cuisine.
Browse our menu by section or if you like too see our full menu scroll down.
Prices in Euros (€). VAT included
STARTERS
Olive Oil, Thyme Butter, Tapenade.
Teriyaki Sauce.
Bean Sprouts, Wakame Seaweed, Coriander, Sesame Seeds, Chilies.
Sea bass, Red Onion, Lime, Chili, Coriander, Sweet Potato, Crispy Chancha Corn.
Avocado, Tomato Salsa, Jalapeños, Chives.
Served with Lime & Garlic Aioli.
Sriracha Mayo, Coriander, Sesame Seeds.
Garlic, White Wine, Coriander.
House Spicy Garlic & Lemon Butter, served with warm Focaccia Bread.
Grilled and Marinated Chicken, served with Peanut Sauce.
SALADS
Fresh Basil, Rocket & Pesto Dressing.
Thai Red Curry and market vegetables simmered in coconut milk, served with steamed rice.
Mozzarella di Bufala, Tomatoes, Olives, Peppers, Avocado, Quinoa, Pearl Barley, Orzo, Coriander, Rocket, Sesame Seeds, Spiced Almonds, Vinaigrette Dressing.
Grilled Chicken, Caesar Dressing, Parmesan Cheese, Preserved Lemon & Croutons.
Seaweed, White Radish, Edamame Beans, Avocado, Pink Ginger, Daikon, Sriracha, Sushi Rice.
SIDES
FISH AND SEA FOOD
Served with Salsa Verde, Our fish changes in price, size and variety on a daily basis, Side dishes not included.
Beer Battered Cod, Twice Cooked Fries, Mint Pea Puree, Tartare Sauce & Lemon.
Mussels cooked in a sauté of garlic, shallots and parsley served with white wine and cream sauce with grilled bread and fries.
Brazilian Style Prawns, slowly simmered in a delicious tomato and red pepper sauce, served with steamed rice.
Spiced Garlic & Lemon Butter, served with Saffron Rice.
Lime Risotto, Seaweed, Grain Soya Salad.
Grilled Octopus, Peperonata, Potatoes & Black Olives.
MEAT
Red Onion, Pickled Gherkins, House Burger Sauce, Brioche Bun, Homemade Twice Cooked Fries.
Crispy Pancetta, Melted Cheddar Cheese, Lettuce, Brioche Bun, Homemade Twice Cooked Fries.
Marinated in Herbs & Spices served with buttered rice, Coriander, and Jalapeño Sauce.
House Chimichurri Sauce, Grilled Shallots, Homemade, Twice Cooked Fries.
Make it Surf and Turf for €38
For 2 People (800Gr), Smoked Tomato, Homemade Twice Cooked Fries, Bearnaise Sauce and Pepper Sauce.
KIDS MENUS
DESSERTS
Passionfruit Coulis
with strawberry ice cream
Chocolate ice cream, brownie, pistachio, cream
Choose from:
Vanilla, Chocolate, Nutella, Salted Caramel, Cheesecake, Strawberry
A discretionary service charge of 10% is applied to groups of 6 or more VAT included. We have a complaints book.
No dish, food item or drink, including the couvert, may be charged for if it was placed on the table without the customer having ordered it and as long as the customer did not consume any part of it. (DL 10/2015, 16-01)
Fresh
Delicious
Memorable
www.loyolagroup.ie 